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Marché de l'Ouest - Dollard-des-Ormeaux

Marché de l'Ouest - Dollard-des-Ormeaux

11678 De Salaberry blvd Dollard-des-Ormeaux, Quebec H9B 2R8

Job type : Full time, Day

Job description

  • Plan, direct and oversee all departmental operations (purchases, inventory, production, costs, etc.)
  • Establish a production calendar, advise employees of the calendar and oversee its implementation
  • Ensure compliance with Première Moisson's recipes and apply its premium preparation methods
  • Manage staff (hiring, training, evaluation, supervision)
  • Perform various baking tasks
  • Optimize the department's profitability
  • Ensure staff complies with the standards established by Première Moisson in the areas of quality, and hygiene and sanitation
  • Ensure staff applies health and safety standards.

Main features

  • Competitive salary
  • Ongoing training at Académie Première Moisson
  • Group insurance (drug, dental, paramedical care, salary, life, travel)
  • RRSP / DPSP (a retirement-assistance plan with contributions from Première Moisson)
  • Sick days and flexible leave
  • Discounts on in-store purchases
  • Work clothes provided
  • Many other employee benefits.


  • Training: Baker's diploma (CAP, BTE or vocational school diploma [DEP]) (experience may compensate for lack of training)
  • Work experience: 3 years of experience in a similar position in an artisanal bakery
  • Technical knowledge:
    • Mastery of artisanal bread-making methods
    • Relevant knowledge in managing the operations of a bakery department (purchasing, inventory, production planning, cost management, etc.)
    • General knowledge of human-resource management
  • Organized and dynamic leadership focused on customer satisfaction, results and teamwork.


Apply now

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