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2021 Gascon Rd., Terrebonne, Quebec J6X 4H2

Job type : Full time, Day

Job description

  • Plan, direct and oversee all departmental operations (purchases, inventory, production, costs, etc.)
  • Establish a production calendar, advise employees of the calendar and oversee its implementation
  • Ensure compliance with Première Moisson's recipes and apply its premium preparation methods
  • Manage staff (hiring, training, evaluation, supervision)
  • Perform various pastry making tasks
  • Optimize the department's profitability
  • Ensure staff complies with the standards established by Première Moisson in the areas of quality, and hygiene and sanitation
  • Ensure staff applies health and safety standards.

Main features

  • Competitive salary
  • Ongoing training at Académie Première Moisson
  • Group insurance (drug, dental, paramedical care, salary, life, travel)
  • RRSP / DPSP (a retirement-assistance plan with contributions from Première Moisson)
  • Sick days and flexible leave
  • Discounts on in-store purchases
  • Work clothes provided
  • Many other employee benefits.


  • Training: Vocational school diploma (DEP) in pastry making, or equivalent training (experience may compensate for lack of training)
  • Work experience: 3 years of experience in a similar position
  • Technical knowledge:
    • Mastery of fine pastry techniques
    • Relevant knowledge of managing operations in a pastry-making facility (purchasing, inventory, production planning, cost management, etc.)
    • General knowledge of human-resource management
  • Organized and dynamic leadership focused on customer satisfaction, results and teamwork.


Apply now

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