Brie & pear on raisin, honey & hazelnut sourdough bread
Orange duck terrine & orange pineapple & brandy jam on country-style bread
Proscuitto, goat cheese & melon brochette
Chicken liver mousse with port on brioche bread
Le mans rillettes with apple, pear & blueberry confit on baguette
Bocconcini & tomato brochette with balsamic vinegar reduction
Home-roasted beef with barbecue sauce
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