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PLATTER OF ASSORTED GOUGÈRES

45.95$

Taxable

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Description

Unsweetened choux pastry, with 3 types of fillings: ham and mozzarella, roasted vegetables and goat cheese, and chorizo and mozzarella.

To enjoy them warm, reheat in the oven for 10 to 15 minutes at 150–175 °F (65–80 °C) before serving to revive the flavors and crisp up the choux pastry.

Select your bakery

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by choosing one of the following options:

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or by stores

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Français

Select your bakery

Search by postal codeor by stores

Login

Select your bakery

Search by postal codeor by stores

Login

Select your bakery

Search by postal codeor by stores

Login

PLATTER OF ASSORTED GOUGÈRES

Select your bakery

Search by postal codeor by stores

Login

Search by postal code
or by stores

Search by postal code
or by stores

Search by postal code
or by stores

Search by postal code
or by stores