Let our mouth-watering Choco-Lemon with Pralines cake tempt your taste buds! This dacquoise (moist biscuit made of meringue and ground hazelnuts) is first covered with a creamy chocolate ganache and then topped with a praline mousseline and with lemon curd. This gorgeous cake is truly delectable. And it’s made from gluten-free ingredients!
To serve you better, please choose your favourite bakery!