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TOMATOES, BALSAMIC AND PARMESAN FOCACCIA

4.75

Description Ingredients Nutritional value

A focaccia made of ciabatta dough , topped with tomatoes, balsamic vinegar and parmesan cheese.

Untreated unbleached wheat flour; tomatoes; water; sourdough; Parmesan cheese [partly skimmed pasteurized milk; salt; cellulose; calcium chloride; lipase; microbial enzyme; bacterial culture; natamycin]; balsamic vinegar;extra virgin olive oil; spices; sea salt; yeast.May contain tree nuts; soy; egg; sesame seeds; mustard seeds and sea food.

1/3 unit (70 g)

Calories

140

Fat

3 g

4 %

Saturated

1 g

5 %

+ Trans

0 g

0 %

Cholesterol

5 mg

Sodium

250 mg

10 %

Carbohydrate

23 g

8 %

Fibre

1 g

4 %

Sugars

1 g

Protein

5 g

Vitamin A

8 %

Vitamin C

6 %

Calcium

6 %

Iron

10 %

TOMATOES, BALSAMIC AND PARMESAN FOCACCIA
TOMATOES, BALSAMIC AND PARMESAN FOCACCIA

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