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TOMATOES, BALSAMIC AND PARMESAN FOCACCIA
A focaccia made of ciabatta dough , topped with tomatoes, balsamic vinegar and parmesan cheese.
Nutritional value +
slice of 8 cm (55 g)
Untreated unbleached wheat flour, Sourdough, Water, Sea salt. May contain milk, egg, soy, tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).
1/2 focaccia (150 g)
Untreated unbleached wheat flour, Water, Sour cream (modified milk ingredients, microbial enzyme, bacterial culture), Red onion, Swiss cheese (partly skimmed milk, salt, bacterial culture, microbial enzyme, calcium chloride, propionic culture, cellulose, natamycin), Bacon, Cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum), Extra virgin olive oil, Sea salt, Yeast. May contain egg, soy, tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).
1/6 fougasse (50 g)
Untreated unbleached wheat flour, Water, Kalamata olives (olives, water, sea salt, balsamic vinegar, extra virgin olive oil), Extra virgin olive oil, Sea salt, Yeast, Herbs, Lavender. May contain milk, egg, soy, tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).
*WARNING: may contain pits or pit fragments*
1/3 unit (70 g)
Untreated unbleached wheat flour; tomatoes; water; sourdough; Parmesan cheese [partly skimmed pasteurized milk; salt; cellulose; calcium chloride; lipase; microbial enzyme; bacterial culture; natamycin]; balsamic vinegar;extra virgin olive oil; spices; sea salt; yeast.May contain tree nuts; soy; egg; sesame seeds; mustard seeds and sea food.
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