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ORGANIC INTEGRAL SOURDOUGH BREAD

5.10

Description Ingredients Nutritional value

This bread, made with natural sourdough and wheat flour obtained from organic whole grain, receives minimal kneading, and thus, little oxidation occurs. It features a dense crumb and is a source of fibre.

Organic whole grain whole wheat flour, Water, Sourdough (organic untreated unbleached wheat flour, Organic sifted wheat flour, water) Sea salt, Yeast. May contain: Milk, Egg, Soy, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).

1.5 cm slice (50 g)

Calories

110

Fat

0.5 g

1 %

Saturated

0 g

0 %

+ Trans

0 g

0 %

Cholesterol

0 mg

Sodium

260 mg

11 %

Carbohydrate

24 g

8 %

Fibre

3 g

12 %

Sugars

0 g

Protein

4 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

2 %

Iron

6 %

ORGANIC INTEGRAL SOURDOUGH BREAD
ORGANIC INTEGRAL SOURDOUGH BREAD
Aliments préparés au Québec

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