ORGANIC INTEGRAL SOURDOUGH BREAD

5.10

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Description Ingredients Nutritional value

This bread, made with natural sourdough and wheat flour obtained from organic whole grain, receives minimal kneading, and thus, little oxidation occurs. It features a dense crumb and is a source of fibre.

Organic whole grain whole wheat flour, Water, Sourdough (organic untreated unbleached wheat flour, Organic sifted wheat flour, water) Sea salt, Yeast. May contain: Milk, Egg, Soy, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).

1.5 cm slice (50 g)

Calories

110

Fat

0.5 g

1 %

Saturated

0 g

0 %

+ Trans

0 g

0 %

Cholesterol

0 mg

Sodium

260 mg

11 %

Carbohydrate

24 g

8 %

Fibre

3 g

12 %

Sugars

0 g

Protein

4 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

2 %

Iron

6 %

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