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HOT CROSS BUN

1.45

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Description Ingredients

Brioche-style dough garnished with sultana raisins and a hint of cinnamon and ground ginger.

These traditional Good Friday buns are a classic found only at Easter time. Serve them slightly warm or toasted and topped with butter. They’re delicious for breakfast or a slightly sweet snack. Some enjoy them paired with slices of aged cheddar.

Untreated unbleached wheat flour, Water, Raisins (raisins, vegetable oil), Butter, Sugars (cane sugar, icing sugar), Liquid whole egg, Skim milk powder, Wheat bran, Sea salt, Yeast, Cinnamon, Baking powder, Ginger. Contains: Wheat, Barley, Egg, Milk. May contain: Soy, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).

1 bun (63 g)

Calories

230

Fat

4.5 g

7 %

Saturated

2.5 g

14 %

+ Trans

0.2 g

0 %

Cholesterol

20 mg

Sodium

260 mg

11 %

Carbohydrate

42 g

14 %

Fibre

2 g

8 %

Sugars

12 g

Protein

6 g

Vitamin A

6 %

Vitamin C

0 %

Calcium

6 %

Iron

15 %

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HOT CROSS BUN

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