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BELGIAN SOURDOUGH BREAD

4.05

Description Ingredients Nutritional value

A white bread with honeycomb crumb and firm, golden crust, has the characteristic tang of sourdough. Its incomparable texture makes this bread especially ideal for toasting.

Untreated unbleached wheat flour, Sourdough, Water, Sea salt. May contain: Wheat, Milk, Egg, Soy, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).

2 slices of 1.5 cm (50 g)

Calories

130

Fat

0 g

0 %

Saturated

0 g

0 %

+ Trans

0 g

0 %

Cholesterol

0 mg

Sodium

260 mg

11 %

Carbohydrate

27 g

9 %

Fibre

1 g

4 %

Sugars

0 g

Protein

4 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

0 %

Iron

10 %

BELGIAN SOURDOUGH BREAD
BELGIAN SOURDOUGH BREAD
Aliments du Québec

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