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BELGIAN SOURDOUGH BREAD

4.25

Quantity

Description Ingredients Nutritional value

A white bread with honeycomb crumb and firm, golden crust, has the characteristic tang of sourdough. Its incomparable texture makes this bread especially ideal for toasting.

Untreated unbleached wheat flour, Sourdough, Water, Sea salt, Roasted whole wheat flour. Contains: Wheat, Barley. May contain: Milk, Egg, Soy, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).

2 slices of 2 cm (75 g)

Calories

200

Fat

0.5 g

1 %

Saturated

0 g

0 %

+ Trans

0 g

0 %

Cholesterol

0 mg

Sodium

390 mg

16 %

Carbohydrate

41 g

14 %

Fibre

2 g

8 %

Sugars

0 g

Protein

6 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

2 %

Iron

15 %

BELGIAN SOURDOUGH BREAD
BELGIAN SOURDOUGH BREAD
Aliments du Québec

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