Monday : 7:00 - 19:00
HRI and detail
The Notebooks by Josée Fiset
In grocery store
A white bread with honeycomb crumb and firm, golden crust, has the characteristic tang of sourdough. Its incomparable texture makes this bread especially ideal for toasting.
Untreated unbleached wheat flour, Sourdough, Water, Sea salt. May contain: Wheat, Milk, Egg, Soy, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).
2 slices of 1.5 cm (50 g)
BELGIAN SOURDOUGH BREAD
RAISIN, HONEY AND HAZELNUT SOURDOUGH