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Integral Sourdough with Charlevoix Wheat

6.45$
Non-taxable

Quantity

Description Ingredients Nutrition Facts

Crafted from organic whole‑grain wheat flour, stone‑ground at Moulin de Charlevoix, this minimally kneaded, low‑oxidation dough produces a dense crumb and is naturally rich in fiber.


Our house sourdough, slowly fermented, further reflects our commitment to quality and simple, thoughtfully selected ingredients.

Organic whole grain whole wheat flour, Water, Sourdough (organic wheat flour, water), Sea salt, Yeast. Contains: Wheat. May contain: Milk, Egg, Soy, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Crustaceans, Molluscs, Fish.
Valeur nutritive
Nutrition Facts

2 tranches de 1 cm (60 g)
2 slices of 1 cm (60 g)

Calories 140
% valeur quotidienne*
% Daily Value*

Lipides / Fat 0.5 g

1 %

Saturé / Saturated 0 g

0 %

+ trans / Trans 0 g

Glucides / Carbohydrate 28 g

Fibres / Fibre 3 g

11 %

Sucres / Sugars 0 g

0 %

Protéines / Protein 5 g

Cholestérol / Cholesterol 0 mg

Sodium 310 mg

13 %

Potassium 125 mg

3 %

Calcium 10 mg

1 %

Fer / Iron 1.25 mg

7 %

*5% ou moins c'est peu, 15% ou plus c'est beaucoup
*5% or less is a little, 15% or more is a lot

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Integral Sourdough with Charlevoix Wheat
Integral Sourdough with Charlevoix Wheat
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