Our Signature Sourdough Baguette, with its crisp crust and tender honeycombed crumb, is obtained through ancestral methods and a long fermentation period at room temperature. With its subtle sourdough tang and delicate roasted flavour, it goes great with deli meats and cheeses. And since the crust is intentionally well-baked, this baguette stays fresh longer, revealing its flavours even more.
Untreated unbleached wheat flour, Water, Sea salt, Roasted whole wheat flour, Sourdough. Contains: Wheat, Barley. May contain: Milk, Egg, Soy, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).