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SOURDOUGH BAGUETTE

3.30

Currently not available

Description Ingredients

The sourdough gives a light acidic taste and strengthens the crust. It accompanies strong cheese, pâtés and terrines.

Untreated unbleached wheat flour, Sourdough, Water, Sea salt, Roasted whole wheat flour. Contains: Wheat, Barley. May contain: Milk, Egg, Soy, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).

1/4 baguette (69 g)

Calories

200

Fat

0.5 g

1 %

Saturated

0 g

0 %

+ Trans

0 g

0 %

Cholesterol

0 mg

Sodium

400 mg

17 %

Carbohydrate

42 g

14 %

Fibre

2 g

8 %

Sugars

0 g

Protein

6 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

2 %

Iron

20 %

SOURDOUGH BAGUETTE
SOURDOUGH BAGUETTE
Aliments du Québec

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