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WALNUT SOURDOUGH

5.70

Quantity

Description Ingredients Nutritional value

A simply sensational bread to serve with a soft-centred or goat cheese. The purplish colour of the crumb is caused by the reaction between the sourdough and the walnuts.

Untreated unbleached wheat flour, Sourdough, Water, Walnuts, Sea salt, Roasted whole wheat flour. Contains: Wheat, Barley, Walnuts. May contain: Milk, Egg, Soy, Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish). *WARNING: may contain shell fragments*

2 slices of 2 cm (75 g)

Calories

260

Fat

10 g

15 %

Saturated

1 g

5 %

+ Trans

0 g

0 %

Cholesterol

0 mg

Sodium

320 mg

13 %

Carbohydrate

35 g

12 %

Fibre

2 g

8 %

Sugars

1 g

Protein

7 g

Vitamin A

0 %

Vitamin C

8 %

Calcium

2 %

Iron

15 %

WALNUT SOURDOUGH
WALNUT SOURDOUGH
Aliments préparés au Québec

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