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WALNUT SOURDOUGH

5.35

Description Ingredients Nutritional value
A simply sensational bread to serve with a soft-centred or goat cheese. The purplish colour of the crumb is caused by the reaction between the sourdough and the walnuts.

Untreated unbleached wheat flour, Sourdough, Water, Walnuts, Sea salt. May contain milk, egg, soy, other tree nuts, peanuts, sesame seeds, mustard seeds, sulphites, seafood.

2.5 cm slice (50 g)

Calories

130

Fat

1 g

2 %

Saturated

0.5 g

3 %

+ Trans

0 g

0 %

Cholesterol

0 mg

Sodium

190 mg

8 %

Carbohydrate

25 g

8 %

Fibre

1 g

4 %

Sugars

2 g

Protein

4 g

Vitamin A

0 %

Vitamin C

2 %

Calcium

0 %

Iron

10 %

WALNUT SOURDOUGH
WALNUT SOURDOUGH

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