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WHEAT SOURDOUGH

WHEAT SOURDOUGH

A white bread with honeycomb crumb and firm, golden crust, has the characteristic tang of sourdough. Its incomparable texture makes this bread especially ideal for toasting. We call it wheat sourdough to differentiate it from its buckwheat or black wheat sourdough cousin.

Ingredients +

Nutritional value +

3.75$

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Première Moisson

Nutritional value

Ingredients

WHEAT SOURDOUGH

WHEAT SOURDOUGH

2 slices of 1.5 cm (50 g)

Calories

130

Fat

0 g

0 %

Saturated

0 g

0 %

+ Trans

0 g

0 %

Cholesterol

0 mg

Sodium

260 mg

11 %

Carbohydrate

27 g

9 %

Fibre

1 g

4 %

Sugars

0 g

Protein

4 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

0 %

Iron

10 %

WHEAT SOURDOUGH

WHEAT SOURDOUGH

Ingredients

Untreated unbleached wheat flour, Sourdough, Water, Sea salt. May contain milk, egg, soy, tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).

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