COUNTRY-STYLE BREAD

Description Ingredients Nutritional value

White and rye flour loaf, once sold by weight and long a favourite with French farmers, remains fresher longer owing to its thick crust and large size.

Untreated unbleached wheat flour, Water, Whole rye flour, Sea salt, Yeast. May contain milk, egg, soy, tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).

2 slices of 1 cm (50 g)

Calories

130

Fat

0 g

0 %

Saturated

0 g

0 %

+ Trans

0 g

0 %

Cholesterol

0 mg

Sodium

270 mg

11 %

Carbohydrate

27 g

9 %

Fibre

2 g

8 %

Sugars

0 g

Protein

4 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

0 %

Iron

10 %

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