Prepared using a mix of white flour, oats, bran, cracked wheat and rye, this round loaf is made with yeast and boasts a fine, crunchy crust. The lightly honeycombed crumb, dense but tender, is laden with tasty morsels of cracked wheat that crunch when you bite into them. This full-bodied specialty loaf has none of the bitterness sometimes associated with whole grain bread, slices easily, and is a wholesome source of fibre.