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MULTIGRAINS

5.15

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Description Ingredients Nutritional value

Prepared using a mix of white flour, oats, bran, cracked wheat and rye, this round loaf is made with yeast and boasts a fine, crunchy crust. The lightly honeycombed crumb, dense but tender, is laden with tasty morsels of cracked wheat that crunch when you bite into them. This full-bodied specialty loaf has none of the bitterness sometimes associated with whole grain bread, slices easily, and is a wholesome source of fibre.

Untreated unbleached wheat flour, Water, Rolled oats, Cracked wheat, Whole rye flour, Wheat bran, Sea salt, Yeast, Roasted whole wheat flour. Contains: Wheat, Barley, Oats, Rye. May contain: Milk, Egg, Soy, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).

2 slices of 1.5 cm (75 g)

Calories

200

Fat

1 g

2 %

Saturated

0 g

0 %

+ Trans

0 g

0 %

Cholesterol

0 mg

Sodium

390 mg

16 %

Carbohydrate

40 g

13 %

Fibre

4 g

16 %

Sugars

0 g

Protein

6 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

2 %

Iron

20 %

MULTIGRAINS
MULTIGRAINS

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