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RUSTIC BREAD WITH MARQUIS WHEAT

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Description Ingredients Nutrition Facts

For a limited time only and available in three sizes

 

With its honeycombed, irregular cream-coloured crumb and crunchy, well-baked crust,* this hand-shaped rustic bread takes us back to the very roots of agriculture, milling and bread-baking.

  • Ancient wheat grown responsibly in Sainte-Eulalie, Quebec
  • Grain stone-milled at the Moulin de Charlevoix
  • Flour exclusive to Première Moisson
  • Source of fibre and iron

 

*A well-baked crust helps keep the bread fresh longer and accentuates its delicate flavours.

Marquis wheat graham flour, Water, Sourdough (untreated unbleached wheat flour, water), Sea salt. Contains: Wheat, Barley. May contain: Milk, Egg, Soy, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).

Valeur nutritive
Nutrition Facts

2 tranches de 1 cm (66 g)
2 slices of 1 cm (66 g)

Calories 130
% valeur quotidienne*
% Daily Value*

Lipides / Fat 0.5 g

1 %

Saturé / Saturated 0 g

0 %

+ trans / Trans 0 g

Glucides / Carbohydrate 29 g

Fibres / Fibre 4 g

14 %

Sucres / Sugars 1 g

1 %

Protéines / Protein 5 g

Cholestérol / Cholesterol 0 mg

Sodium 350 mg

15 %

Potassium 125 mg

3 %

Calcium 10 mg

1 %

Fer / Iron 1.25 mg

7 %

RUSTIC BREAD WITH MARQUIS WHEAT
RUSTIC BREAD WITH MARQUIS WHEAT
Nouveau

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