For a limited time only and available in three sizes
With its honeycombed, irregular cream-coloured crumb and crunchy, well-baked crust,* this hand-shaped rustic bread takes us back to the very roots of agriculture, milling and bread-baking.
- Ancient wheat grown responsibly in Sainte-Eulalie, Quebec
- Grain stone-milled at the Moulin de Charlevoix
- Flour exclusive to Première Moisson
- Source of fibre and iron
*A well-baked crust helps keep the bread fresh longer and accentuates its delicate flavours.
Marquis wheat graham flour, Water, Sourdough (untreated unbleached wheat flour, water), Sea salt. Contains: Wheat, Barley. May contain: Milk, Egg, Soy, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).