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OLD-FASHIONED BELGIAN

OLD-FASHIONED BELGIAN

It is the poolish that gives this bread a subtler, less acidic taste than its sourdough counterpart. Of Polish pastry-making origin, poolish is a liquid mixture of flour, filtered water and yeast, which is prepared ahead of time and then incorporated into the dough. The liquid pre-fermentation process lends the bread a smooth, moist crumb and thick, crunchy crust.

Ingredients +

Nutritional value +

3.80$

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Nutritional value

Ingredients

OLD-FASHIONED BELGIAN

OLD-FASHIONED BELGIAN

2 slices of 1.5 cm (50 g)

Calories

130

Fat

0.4 g

1 %

Saturated

0.1 g

1 %

+ Trans

0 g

0 %

Cholesterol

0 mg

Sodium

270 mg

11 %

Carbohydrate

28 g

9 %

Fibre

1 g

4 %

Sugars

0 g

Protein

4 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

0 %

Iron

10 %

OLD-FASHIONED BELGIAN

OLD-FASHIONED BELGIAN

Ingredients

Untreated unbleached wheat flour, Water, Sea salt, Yeast. May contain milk, egg, soy, tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).

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