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My bakery
Thursday : 7:00 - 19:00
Bakery
Wholesale
Les CafésSur-le-champs
The Notebooks by Josée Fiset
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MULTIGRAINS
Kirkland
Marché de l'Ouest
Ville St-Laurent
5.65
Currently not available at the selected bakery
Prepared using a mix of white flour, oats, bran, cracked wheat and rye, this round loaf is made with yeast and boasts a fine, crunchy crust. The lightly honeycombed crumb, dense but tender, is laden with tasty morsels of cracked wheat that crunch when you bite into them. This full-bodied specialty loaf has none of the bitterness sometimes associated with whole grain bread, slices easily, and is a wholesome source of fibre.
2 slices of 1.5 cm (75 g)
Calories
200
Fat
1 g
2 %
Saturated
0 g
0 %
+ Trans
Cholesterol
0 mg
Sodium
390 mg
16 %
Carbohydrate
40 g
13 %
Fibre
4 g
Sugars
Protein
6 g
Vitamin A
Vitamin C
Calcium
Iron
20 %
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