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MULTIGRAINS

5.95$
Non-taxable

Currently not available at the selected bakery

Description Ingredients Nutrition Facts

Prepared using a mix of white flour, oats, bran, cracked wheat and rye, this round loaf is made with yeast and boasts a fine, crunchy crust. The lightly honeycombed crumb, dense but tender, is laden with tasty morsels of cracked wheat that crunch when you bite into them. This full-bodied specialty loaf has none of the bitterness sometimes associated with whole grain bread, slices easily, and is a wholesome source of fibre.

Untreated unbleached wheat flour, Water, Rolled oats, Cracked wheat, Whole rye flour, Wheat bran, Sea salt, Yeast, Roasted whole wheat flour. Contains: Wheat, Barley, Oats, Rye. May contain: Milk, Egg, Soy, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).
Valeur nutritive
Nutrition Facts

2 tranches de 1.5 cm (75 g)
2 slices of 1.5 cm (75 g)

Calories 200
% valeur quotidienne*
% Daily Value*

Lipides / Fat 1 g

1 %

Saturé / Saturated 0 g

0 %

+ trans / Trans 0 g

Glucides / Carbohydrate 40 g

Fibres / Fibre 4 g

14 %

Sucres / Sugars 0 g

0 %

Protéines / Protein 6 g

Cholestérol / Cholesterol 0 mg

Sodium 390 mg

17 %

Potassium 125 mg

3 %

Calcium 10 mg

1 %

Fer / Iron 2.5 mg

14 %

MULTIGRAINS
MULTIGRAINS

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