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CHAMPAYEUR CHEESE

8.50$
Non-taxable

140 g

Description Ingredients Nutritional value

Champayeur is a soft cheese made at la Fromagerie du Presbytère with a bloomy rind produced according to artisanal processes and similar to certain other goat cheeses such as lactic curd. It has a smooth texture and is mild-tasting but a little chalky. Although this cheese is soft, it is not runny. Typical of cow’s milk, its flavour is refined as a result of a rind comprised of a soft blend of cream, fresh butter and mushrooms. Savour it with a cider or a crémant on ice.

Champayeur is an old French word that means a herd in the pasture.

Pasteurized cow milk, rennet, seasalt, bacterial culture. Fat: 24%, Moisture: 53%
Valeur nutritive
Nutrition Facts

30 g
30 g

Calories 110
% valeur quotidienne*
% Daily Value*

Lipides / Fat 9 g

14 %

Saturé / Saturated 5 g

28 %

+ trans / Trans 0.5 g

0 %

Glucides / Carbohydrate 1 g

0 %

Fibres / Fibre 0 g

0 %

Sucres / Sugars 0 g

Protéines / Protein 7 g

Cholestérol / Cholesterol 30 mg

Sodium 210 mg

9 %

Potassium 0 mg

0 %

Calcium 0 mg

20 %

Fer / Iron 0 mg

0 %

*5% ou moins c'est peu, 15% ou plus c'est beaucoup
*5% or less is a little, 15% or more is a lot
CHAMPAYEUR CHEESE
CHAMPAYEUR CHEESE

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