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CHAMPAYEUR CHEESE

6.95

package of 140 g

Description Ingredients

Champayeur is a soft cheese made at la Fromagerie du Presbytère with a bloomy rind produced according to artisanal processes and similar to certain other goat cheeses such as lactic curd. It has a smooth texture and is mild-tasting but a little chalky. Although this cheese is soft, it is not runny. Typical of cow’s milk, its flavour is refined as a result of a rind comprised of a soft blend of cream, fresh butter and mushrooms. Savour it with a cider or a crémant on ice.

Champayeur is an old French word that means a herd in the pasture.

Pasteurized cow milk, rennet, seasalt, bacterial culture. Fat: 24%, Moisture: 53%

CHAMPAYEUR CHEESE
CHAMPAYEUR CHEESE
CHAMPAYEUR CHEESE

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