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CHAMPAYEUR CHEESE

7.85$
Non-taxable

140 g

Description Ingredients

Champayeur is a soft cheese made at la Fromagerie du Presbytère with a bloomy rind produced according to artisanal processes and similar to certain other goat cheeses such as lactic curd. It has a smooth texture and is mild-tasting but a little chalky. Although this cheese is soft, it is not runny. Typical of cow’s milk, its flavour is refined as a result of a rind comprised of a soft blend of cream, fresh butter and mushrooms. Savour it with a cider or a crémant on ice.

Champayeur is an old French word that means a herd in the pasture.

Pasteurized cow milk, rennet, seasalt, bacterial culture. Fat: 24%, Moisture: 53%

30 g

Calories

110

Fat

9 g

14 %

Saturated

5 g

28 %

+ Trans

0.5 g

0 %

Cholesterol

30 mg

Sodium

210 mg

9 %

Carbohydrate

1 g

0 %

Fibre

0 g

0 %

Sugars

0 g

Protein

7 g

Vitamin A

6 %

Vitamin C

0 %

Calcium

20 %

Iron

0 %

CHAMPAYEUR CHEESE
CHAMPAYEUR CHEESE

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