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MILD CHEDDAR CHEESE OF L'ÎLE-AUX-GRUES

MILD CHEDDAR CHEESE OF L'ÎLE-AUX-GRUES

Marché de l'Ouest - Dollard-des-Ormeaux

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MILD CHEDDAR CHEESE OF L'ÎLE-AUX-GRUES

MILD CHEDDAR CHEESE OF L'ÎLE-AUX-GRUES

Ville St-Laurent - Bois-Franc

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MILD CHEDDAR CHEESE OF L'ÎLE-AUX-GRUES

MILD CHEDDAR CHEESE OF L'ÎLE-AUX-GRUES

Dupond et Dupont

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MILD CHEDDAR CHEESE OF L'ÎLE-AUX-GRUES

12.20

Currently not available at the selected bakery

Description Ingredients Nutritional value

Made at la Fromagerie de l'Île-aux-Grues. Depending on its aging period, this cheddar presents different tastes. The one-year old cheddar is firm with a nutty taste. When aged for two years or more, the cheese is firmer and dryer with a slightly granular texture. It has a robust, sharp taste. Try them all with their range of flavours and textures.

Only the mild cheddar is made from pasteurized cow milk.

Non pasteurized milk, bacterialcultures, salt, rennet, calciumchloride. Fat: 31%, Moiature: 39%

30 g

Calories

120

Fat

10 g

15 %

Saturated

7 g

37 %

+ Trans

0.3 g

0 %

Cholesterol

25 mg

Sodium

240 mg

10 %

Carbohydrate

0 g

0 %

Fibre

0 g

0 %

Sugars

0 g

Protein

7 g

Vitamin A

10 %

Vitamin C

0 %

Calcium

20 %

Iron

0 %

MILD CHEDDAR CHEESE OF L'ÎLE-AUX-GRUES
MILD CHEDDAR CHEESE OF L'ÎLE-AUX-GRUES
MILD CHEDDAR CHEESE OF L'ÎLE-AUX-GRUES

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