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MILD CHEDDAR CHEESE OF L'ÎLE-AUX-GRUES

11.20

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Description Ingredients

Made at la Fromagerie de l'Île-aux-Grues. Depending on its aging period, this cheddar presents different tastes. The one-year old cheddar is firm with a nutty taste. When aged for two years or more, the cheese is firmer and dryer with a slightly granular texture. It has a robust, sharp taste. Try them all with their range of flavours and textures.

Only the mild cheddar is made from pasteurized cow milk.

Non pasteurized milk, bacterialcultures, salt, rennet, calciumchloride. Fat: 31%, Moiature: 39%