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TWO-YEAR OLD CHEDDAR CHEESE OF L'ÎLE-AUX-GRUES

14.75$
Non-taxable

275 g

Description Ingredients Nutritional value

Made at la Fromagerie de l'Île-aux-Grues. Depending on its aging period, this cheddar presents different tastes. The one-year old cheddar is firm with a nutty taste. When aged for two years or more, the cheese is firmer and dryer with a slightly granular texture. It has a robust, sharp taste. Try them all with their range of flavours and textures.

Only the mild cheddar is made from pasteurized cow milk.

Non pasteurized milk, bacterialcultures, salt, rennet, calciumchloride. Fat: 31%, Moiature: 39%
Valeur nutritive
Nutrition Facts

30 g
30 g

Calories 120
% valeur quotidienne*
% Daily Value*

Lipides / Fat 10 g

15 %

Saturé / Saturated 7 g

37 %

+ trans / Trans 0.3 g

Glucides / Carbohydrate 0 g

Fibres / Fibre 0 g

0 %

Sucres / Sugars 0 g

Protéines / Protein 7 g

Cholestérol / Cholesterol 25 mg

Sodium 240 mg

10 %

Potassium 0 mg

0 %

Calcium 0 mg

20 %

Fer / Iron 0 mg

0 %

*5% ou moins c'est peu, 15% ou plus c'est beaucoup
*5% or less is a little, 15% or more is a lot
TWO-YEAR OLD CHEDDAR CHEESE OF L'ÎLE-AUX-GRUES
TWO-YEAR OLD CHEDDAR CHEESE OF L'ÎLE-AUX-GRUES

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