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HAZELNUT AND NUTMEG DRY SAUSAGES – LES VIANDES BIO DE CHARLEVOIX

9.95

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Description

The dry sausage is made with our organic pork raised on our farm in Charlevoix. A firm and white fat gives it a refined taste worthy of the greatest European charcuteries. The addition of hazelnuts and nutmeg makes this sausage essential.

HAZELNUT AND NUTMEG DRY SAUSAGES – LES VIANDES BIO DE CHARLEVOIX

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