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Smoked turkey breast

Description Ingredients Nutritional value

Gently smoked turkey breast, filleted and slow-cooked in the oven for maximum flavour and tenderness.

Turkey breast, filtered water, sea salt, flavor (yeast extract), cane sugar, sodium nitrite, sodium erythorbate, liquid smoke, spices.

Per 55 g

Calories

50

Fat

0.5 g

1 %

Saturated

0.2 g

1 %

+ Trans

0 g

0 %

Cholesterol

25 mg

Sodium

310 mg

13 %

Carbohydrate

0 g

0 %

Fibre

0 g

0 %

Sugars

0 g

Protein

12 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

0 %

Iron

2 %

Smoked turkey breast

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