All-butter flaky pastry generously filled with slow-simmered cubed goose and pork, potato chunks and a mixture of wild mushrooms.
Filling (goose, pork, potatoes, onion, demi-glace sauce [water, wheat flour, sugar, modified corn starch, salt, canola oil, hydrolysed soy protein, yeast extract [barley], corn syrup solids, dehydrated vegetables [tomatoes, onions, beets, garlic], flavour [sulphites], colour, modified cellulose, beef extract, disodium guanylate, disodium inosinate, citric acid, artificial flavour], red wine, garlic, mushrooms, salt, spices, artificial flavour.), Pastry (wheat flour, butter [milk], water, sea salt, dried whole eggs). May contain: Tree nuts, Peanuts, Sesame, Mustard, Seafood (crustaceans, shellfish, fish).
Preheat oven to 350 º F (180 º C). Remove the product from the package and place on a cookie pan, brush entire surface with beaten egg, place in center of oven 45 minutes to 1h. Note: The cooking time may vary depending on the oven. Can be kept in the refrigerator for up to 5 days.