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FROZEN, READY-TO-BAKE ITALIAN QUICHE

18.50$
Non-taxable

4-6 people

Description Ingredients Nutrition Facts

Pie crust filled with a mixture of eggs, milk and cream, with added cherry tomatoes, Parmesan cheese and basil pesto.

 

COOKING INSTRUCTIONS:

Preheat oven to 160°C (325°F). Remove the product from the package and place on a cookie pan, place in center of oven1h15 to 1h30. The product must reach 74°C in the center. Note: The cooking time may vary depending on the oven. Once baked, can be kept in the refrigerator for up to 5 days. 

Pastry (wheat flour, lard, water, sea salt, cane sugar), Partly skimmed milk, Liquid whole egg, Cherry tomatoes, Cream (cream,carrageenan), Parmesan cheese (milk, cream, bacterial cultures, salt, lipase, calcium chloride, microbial enzyme, cellulose, natamycin), Frozen egg yolk, Basil, Extra virgin olive oil, Onions, Modified corn starch, Garlic, Sea salt, Grapeseed Oil, Dehydrated Garlic, Spices. Contains: Egg, Milk, Wheat. May contain: Soy, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Crustaceans, Shellfish, Fish. Preheat oven to 160°C (325°F). Remove the product from the package and place on a cookie pan, place in center of oven 1h15 to 1h30. The product must reach 74°C in the center. Note: The cooking time may vary depending on the oven. Once baked, can be kept in the refrigerator for up to 5 days.
Valeur nutritive
Nutrition Facts

1/5 de quiche (192 g)
1/5 of a quiche (192 g)

Calories 480
% valeur quotidienne*
% Daily Value*

Lipides / Fat 34 g

45 %

Saturé / Saturated 14 g

72 %

+ trans / Trans 0.3 g

Glucides / Carbohydrate 33 g

Fibres / Fibre 1 g

4 %

Sucres / Sugars 3 g

3 %

Protéines / Protein 12 g

Cholestérol / Cholesterol 220 mg

Sodium 590 mg

26 %

Potassium 200 mg

6 %

Calcium 175 mg

13 %

Fer / Iron 2.5 mg

14 %

*5% ou moins c'est peu, 15% ou plus c'est beaucoup
*5% or less is a little, 15% or more is a lot
FROZEN, READY-TO-BAKE ITALIAN QUICHE
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