All-butter flaky pastry filled with a delicious mixture of red lentils, mushrooms, Laiterie Charlevoix’s Le 1608 cheese and chopped spinach.
Pastry (wheat flour, butter, water, sea salt, dried whole eggs), Mushrooms, Milk, Liquid whole egg, Spinach, Le 1608 cheese, 32% M.F. cream (cream, carragheenan), Red lentils, Modified corn starch, Extra virgin olive oil, Water, Onions, Salt, Garlic, Seasoning, Spices. May contain: Soy, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).
Preheat oven to 350 º F (180 º C). Remove the product from the package and place on a cookie pan. Place in center of oven 1h to 1h15. Note: The cooking time may vary depending on the oven. Can be kept in the refrigerator for up to 5 days.