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FOUR FROZEN, READY-TO-BAKE BLUEBERRY MUFFINS

10.10

4 units

Description Ingredients Nutritional value

A tender muffin made from rice flour, cream cheese, butter, lemon zest and generously garnished with blueberries.

 

An Alternative to traditional ingredients, to meet your different dietary* needs

*The Alternative products are produced in an environment where wheat flour is present.

Wild blueberries, Icing sugar, Cream cheese (milk ingredients, salt, bacterial culture, carob bean gum), Organic brown rice flour, Milk, Butter, Liquid whole egg, Baking powder, Lemon zest, Natural vanilla extract, Potassium bicarbonate, Sea salt, Xanthan gum. Contains: Egg, Milk. May contain: Wheat, Soy, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish). Preheat oven to 350°F (180°C). Place frozen muffins in muffin tins, place in preheated oven and bake 35 to 40 minutes. Insert knife in muffin to verify cooking. Knife will be clean if muffin is done. Note: Cooking time may vary depending on the oven.

1 baked muffin (100 g)

Calories

320

Fat

15 g

23 %

Saturated

9 g

48 %

+ Trans

0.5 g

0 %

Cholesterol

75 mg

Sodium

280 mg

12 %

Carbohydrate

42 g

14 %

Fibre

2 g

8 %

Sugars

25 g

Protein

4 g

Vitamin A

15 %

Vitamin C

2 %

Calcium

6 %

Iron

6 %

FOUR FROZEN, READY-TO-BAKE BLUEBERRY MUFFINS
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