Chocolate Breton sponge cake made with rice flour, covered with chocolate-almond cream and then chocolate ganache, and finally topped with whipped chocolate ganache.
*The products of our Alternative line are made with non-traditional flours to meet your dietary needs.
35% M.F. cream (cream, carrageenan), Butter, Sugars (cane sugar, glucose syrup, invert sugar), Dark chocolate (cocoa beans, sugar, cocoa butter, soya lecithin, vanilla), Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin), Almonds, Water, Milk, Rice flour, Liquid whole egg, Cocoa, Frozen yolk mix (egg yolk, sugar), Tapioca starch, Baking powder, Sea salt, Guar gum. May contain: Wheat, Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish). Thaw in refrigerator for about 1.5 to 2 hours. Once thawed, can be kept 3 days in refrigerator.
