Please, wait...

Bakeries Section Select a bakery
Login 0

My bakery

Friday : 7:00 - 19:00

Français

FOUR FROZEN CHOCOLATE-COFFEE MIGNONS

14.95

4 units

Description Ingredients Nutritional value

Chocolate Breton sponge cake covered with almond-coffee cream and then coffee ganache, and finally topped with whipped mascarpone ganache.

The Alternative products are produced in an environment where wheat flour is present.

35% M.F. cream (cream, carrageenan), Butter, Cane sugar, Dark chocolate (cocoa beans, sugar, cocoa butter, soya lecithin, vanilla), Mascarpone cheese (cream, milk, skim milk powder, locust bean gum, citric acid, carrageenan), White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Almonds, Water, Rice flour, Liquid whole egg, Frozen yolk mix (egg yolk, sugar), Tapioca starch, Cocoa, Instant coffee, Corn starch, Baking powder, Gelatin, Sea salt, Guar gum. May contain: Wheat, Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish). Thaw in refrigerator for about 1.5 to 2 hours. Once thawed, can be kept 3 days in refrigerator.

unit (60 g)

Calories

280

Fat

21 g

32 %

Saturated

12 g

63 %

+ Trans

0.5 g

0 %

Cholesterol

65 mg

Sodium

85 mg

4 %

Carbohydrate

20 g

7 %

Fibre

2 g

8 %

Sugars

13 g

Protein

3 g

Vitamin A

10 %

Vitamin C

0 %

Calcium

4 %

Iron

8 %

FOUR FROZEN CHOCOLATE-COFFEE MIGNONS
FOUR FROZEN CHOCOLATE-COFFEE MIGNONS
FOUR FROZEN CHOCOLATE-COFFEE MIGNONS
Produit congelé Alternative

You might like

FOUR FROZEN, READY-TO-BAKE BLUEBERRY MUFFINS
24h

FOUR FROZEN, READY-TO-BAKE BLUEBERRY MUFFINS

10.10

Add to cart
QUARTET OF FROZEN CAKES-ALMONDS & APPLES, CHOCOLAT AND PISTACHIO CAKES

QUARTET OF FROZEN CAKES-ALMONDS & APPLES, CHOCOLAT AND PISTACHIO CAKES

13.00

Currently not available at the selected bakery