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FOUR FROZEN CHOCOLATE-COFFEE MIGNONS

16.60

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4 units

Description Ingredients

Chocolate Breton sponge cake made with rice flour, covered with almond-coffee cream and then coffee ganache, and finally topped with whipped mascarpone ganache.

The products of our Alternative line are made with non-traditional flours to meet your dietary needs.

35% M.F. cream (cream, carrageenan), Butter, Cane sugar, Dark chocolate (cocoa beans, sugar, cocoa butter, soya lecithin, vanilla), Mascarpone cheese (cream, milk, skim milk powder, locust bean gum, citric acid, carrageenan), White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Almonds, Water, Rice flour, Liquid whole egg, Frozen yolk mix (egg yolk, sugar), Tapioca starch, Cocoa, Instant coffee, Corn starch, Baking powder, Gelatin, Sea salt, Guar gum. May contain: Wheat, Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish). Thaw in refrigerator for about 1.5 to 2 hours. Once thawed, can be kept 3 days in refrigerator.

unit (60 g)

Calories

280

Fat

21 g

32 %

Saturated

12 g

63 %

+ Trans

0.5 g

0 %

Cholesterol

65 mg

Sodium

85 mg

4 %

Carbohydrate

20 g

7 %

Fibre

2 g

8 %

Sugars

13 g

Protein

3 g

Vitamin A

10 %

Vitamin C

0 %

Calcium

4 %

Iron

8 %

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Select your bakery

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Select your bakery

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FOUR FROZEN CHOCOLATE-COFFEE MIGNONS

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Select your bakery

Search by postal codeor by stores

Login

Search by postal code
or by stores

Search by postal code
or by stores

Search by postal code
or by stores