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QUARTET OF FROZEN CAKES-ALMOND & QUEEN ELIZABETH

13.00

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Description Ingredients Nutritional value

Queen Elizabeth cake

Made from a homemade gluten-free flour mix, coconut, dates, coconut purée, pecans, maple syrup, coconut oil, sea salt. Topped with a glaze made of coconut, coconut purée, coconut oil, brown sugar.

Contains almonds.

Almond cake

Made from a homemade gluten-free flour mix, almond powder, sliced almonds, eggs, cane sugar, vanilla and sea salt.

 

*This product is produced in an environment where wheat flour is present.

Sugars (cane sugar, brown sugar, maple syrup, invert sugar), Rice flour, Liquid whole egg, Coconut purée (coconut, sugar), Canola oil, Almonds, Date puree (dates, water), Tapioca starch, Coconut, Dates, Pecans, Coconut oil, Natural vanilla extract, Baking powder, Corn starch, Sea salt, Guar gum, Sodium bicarbonate. Contains: Almonds, Egg, Pecans. May contain: Wheat, Milk, Soy, Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish). Leave at room temperature about 1.5 hours to thaw. Will keep 5 days after thawing.

1 assorted cake (75 g)

Calories

340

Fat

19 g

29 %

Saturated

7 g

35 %

+ Trans

0 g

0 %

Cholesterol

35 mg

Sodium

200 mg

8 %

Carbohydrate

39 g

13 %

Fibre

3 g

12 %

Sugars

22 g

Protein

4 g

Vitamin A

2 %

Vitamin C

0 %

Calcium

4 %

Iron

4 %

QUARTET OF FROZEN CAKES-ALMOND & QUEEN ELIZABETH
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