All-butter almond sweet pastry crust, topped with almond cream, a mango-passion fruit cream, and a chocolate Chantilly cream. Finished with a fleur de sel chocolate crumble.
Serve straight from the refrigerator.
Sugar, Icing sugar, Mango purée [mango, sugar], Passion fruit purée [passion fruit, sugar], glucose syrup, 35% M.F. cream (cream, carrageenan), Untreated unbleached wheat flour, Butter, Liquid whole egg, Almonds, Dark chocolate (cocoa mass*, sugar*, cocoa butter, soy and/or sunflower and/or canola lecithin, may contain dextrose, raw cane sugar, milk ingredients and natural vanilla flavour), Water, Liquid egg white, Lemon juice, Corn starch, Concentrated lemon juice, Cocoa, Pectin, Gelatin, Fleur de sel (salt), Sea salt. *order may vary. Contains: Almonds, Wheat, Milk, Egg, Barley, Soy. May contain: Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Crustaceans, Molluscs, Fish.