Almond cream sponge cake topped with jam made from Quebec strawberries and a whipped strawberry ganache.
Serve straight from the refrigerator.
* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.
Strawberry jam (strawberries, sugar, pectin), 35% M.F. cream (cream, carrageenan), White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Sugars (icing sugar, glucose syrup, cane sugar), Almonds, Liquid whole egg, Butter , Liquid egg white, Water, Untreated unbleached wheat flour, Gelatin, Annatto extract, Matcha green tea powder. Contains: Almond, Egg, Milk, Soy, Wheat. May contain: Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).