Shortbread cookie crust made of rice flour, layered with lemon cream, apricot-rosemary compote and yogurt mousse, then topped with an apricot frosting.
Serve straight from the refrigerator.
* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.
The products in our Alternative line are made with non-traditional flours to meet your dietary needs.
35% M.F. cream (cream, carrageenan), Sugars (cane sugar, glucose syrup), Yogurt (ultrafiltered partly skim milk, bacterial cultures, Vitamin D3), Apricot puree (apricots, cane sugar, ascorbic acid), White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Butter, Apricots (apricots, citric acid, ascorbic acid), Water, Organic brown rice flour, Frozen yolk mix (egg yolk, sugar), Lemon juice, Liquid whole egg, Tapioca starch, Gelatin, Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla flavour), Baking powder, Corn starch, Rosemary, Pectin, Concentrated lemon juice, Cocoa butter, Sea salt, Guar gum, Annatto extract. Contains: Egg, Milk, Soy. May contain: Wheat, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).