Almond cream sponge cake topped with homemade traditional almond-hazelnut praliné and a whipped milk chocolate ganache.
Serve straight from the refrigerator.
* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.
35% M.F. cream (cream, carrageenan), Sugars (icing sugar, cane sugar, glucose syrup), Almonds, Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Liquid whole egg, White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Butter, Water, Liquid egg white, Hazelnuts, Untreated unbleached wheat flour, Gelatin, Natural vanilla extract, Annatto extract, Matcha green tea powder, Vanilla bean, Xanthan gum. Contains: Almond, Egg, Hazelnut, Milk, Soy, Wheat. May contain: Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).