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Thursday : 7:00 - 19:00

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CIPAILLE

36.50

Currently not available

Description Ingredients

Pie crust filled with a mixture of five meats (venison, goose, duck, rabbit and beef), diced potato, onion, celery, whole eggs and spices.

Pastry (Untreated unbleached wheat flour, Lard, Water, Sea salt, Cane sugar), Water, Onions, Potatoes (potatoes, sulphites), Venison, Goose, Duck, Rabbit, Beef, Celery, Liquid whole egg, Canola oil, Sea salt, Modified corn starch, Spices. Contains: Egg, Sulphites, Wheat. May contain: Milk, Soy, Tree nuts, Peanuts, Sesame, Mustard, Seafood (crustaceans, shellfish, fish). Preheat the oven to 180°C (350°F). Remove the cover and place the pan on the middle rack of the oven. Bake for 25 to 40 minutes. The product must reach 74°C in the center. Cooking time will vary depending on your oven.

1/8 unit (211 g)

Calories

410

Fat

19 g

29 %

Saturated

6 g

31 %

+ Trans

0.2 g

0 %

Cholesterol

75 mg

Sodium

680 mg

28 %

Carbohydrate

32 g

11 %

Fibre

3 g

12 %

Sugars

3 g

Protein

25 g

Vitamin A

0 %

Vitamin C

15 %

Calcium

2 %

Iron

35 %

CIPAILLE
CIPAILLE

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