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DUCK CONFIT PIE

27.95

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Description Ingredients

Shortcrust pastry filled with a delicious mixture of shredded duck confit, cream, milk and eggs, complemented by both sweet and Yukon Gold potatoes, and then topped with raclette cheese.

Pastry (wheat flour, lard, water, sea salt, cane sugar), Raclette cheese (milk, modified milk ingredients, salt, microbial enzyme, bacterial culture, calcium chloride, yeasts, cellulose, natamycin), Duck confit (duck, duck fat, salt), Cream (cream, carrageenan), Partly skimmed milk, Sweet potatoes, Yukon gold potatoes, Liquid whole egg, Water, Frozen egg yolk, Modified corn starch, Sea salt. Contains: Egg, Milk, Wheat. May contain: Soy, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Crustaceans, Shellfish, Fish. Preheat oven to 180°C (350°F). Remove the product from the package and place in center of oven 25 to 40 minutes. The product must reach 74°C in the center. Note: The cooking time may vary depending on the oven.

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DUCK CONFIT PIE

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