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DUCK CONFIT PIE

29.95$

Non-taxable

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Description Ingredients Nutrition Facts

Shortcrust pastry filled with a delicious mixture of shredded duck confit, cream, milk and eggs, complemented by both sweet and Yukon Gold potatoes, and then topped with raclette cheese.

Pastry (wheat flour, lard, water, sea salt, cane sugar), Raclette cheese (milk, modified milk ingredients, salt, microbial enzyme, bacterial culture, calcium chloride, yeasts, cellulose, natamycin), Duck confit (duck, duck fat, salt), Cream (cream, carrageenan), Partly skimmed milk, Sweet potatoes, Yukon gold potatoes, Liquid whole egg, Water, Frozen egg yolk, Modified corn starch, Sea salt. Contains: Egg, Milk, Wheat. May contain: Soy, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Crustaceans, Shellfish, Fish. Preheat oven to 180°C (350°F). Remove the product from the package and place in center of oven 25 to 40 minutes. The product must reach 74°C in the center. Note: The cooking time may vary depending on the oven.

Valeur nutritive

Nutrition Facts

1/4 de tourte (208 g)
1/4 pie (208 g)

Calories 590

% valeur quotidienne*
% Daily Value*

Lipides / Fat 39 g

52 %

Saturé / Saturated 19 g

98 %

+ trans / Trans 0.5 g

Glucides / Carbohydrate 43 g

Fibres / Fibre 2 g

7 %

Sucres / Sugars 2 g

2 %

Protéines / Protein 17 g

Cholestérol / Cholesterol 170 mg

Sodium 620 mg

27 %

Potassium 250 mg

7 %

Calcium 250 mg

19 %

Fer / Iron 3.5 mg

19 %

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DUCK CONFIT PIE

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