Coconut dacquoise base made with rice flour, covered with an exotic pineapple, banana, passion fruit, mango and lemon confit, then a layer of whipped ganache with baby ginger from Chapeau Melon Farm in L’Ange-Gardien in the Outaouais, and topped with an exotic frosting made with the same fruits as the confit.
The products in our Alternative line are made with non-traditional flours to meet your dietary needs.
Thaw in the refrigerator for six hours (leave in the box).
If you’re short on time: Let thaw at room temperature for two to three hours, then put in the refrigerator. Serve cold, fresh from the refrigerator.
Remove the chocolate decorations before cutting.
35% M.F. cream (cream, carrageenan), Sugars (glucose syrup, cane sugar, icing sugar), White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Fruit puree (fruit juice and pulp [banana, passionfruit, mango, lemon], invert sugar, water, sugar, ascorbic acid, citric acid), Pineapple (pineapple, pineapple juice), Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin), Liquid egg white, Coconut, Water, Ginger, Brown rice flour, Toasted coconut, Tapioca starch, Gelatin, Pectin, Dried egg white, Canola oil, Cocoa butter, Sea salt, Natural vanilla extract, Guar gum, Vanilla bean, Xanthan gum. Contains: Egg, Milk, Soy. May contain: Wheat, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).