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FROZEN, READY-TO-BAKE LAC-SAINT-JEAN PIE

27.95

Currently not available

Description Ingredients

Shortcrust pastry filled with a delicious mixture of turkey, rabbit, venison, beef, goose and pork, complemented with diced potatoes and spices, all simmered in the meat juices.

 

COOKING INSTRUCTIONS

Preheat oven to 350 º F (180 º C). Take the product out of the box and place on a cookie pan, brush entire surface with beaten egg, place in center of oven 1h00 to 1h15. Note: The cooking time may vary depending on the oven. Once baked, pie can be kept in the refrigerator for 5 up to days.

Pastry (untreated unbleached wheat flour, lard, water, sea salt, cane sugar), Onions, Potatoes (potatoes, sulphites), Water, Beef, Venison, Duck, Turkey, Rabbit, Pork, Celery, Canola oil, Unbleached wheat flour, Salt, Natural pork flavour, Xanthan gum, Spices, Herbs, Natural flavour (yeast extract, natural flavour, salt, canola oil). Contains: Wheat, Barley, Mustard, Sulphites. May contain: Milk, Egg, Soy, Tree nuts, Peanuts, Sesame, Crustaceans, Shellfish, Fish. Preheat oven to 180°C (350°F). Remove the product from the package and place on a cookie pan, brush entire surface with beaten egg, place in center of oven 1h00 to 1h15. The product must reach 74°C in the center. Note: The cooking time may vary depending on the oven. Once baked, pie can be kept in the refrigerator for 5 up to days.

1/6 unit (164 g)

Calories

530

Fat

30 g

46 %

Saturated

10 g

52 %

+ Trans

0.4 g

0 %

Cholesterol

80 mg

Sodium

460 mg

19 %

Carbohydrate

42 g

14 %

Fibre

3 g

12 %

Sugars

3 g

Protein

20 g

Vitamin A

2 %

Vitamin C

8 %

Calcium

4 %

Iron

25 %

FROZEN, READY-TO-BAKE LAC-SAINT-JEAN PIE
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