Shortcrust pastry filled with a delicious mixture of turkey, rabbit, venison, beef, goose and pork, complemented with diced potatoes and spices, all simmered in the meat juices.
COOKING INSTRUCTIONS
Preheat oven to 350 º F (180 º C). Take the product out of the box and place on a cookie pan, brush entire surface with beaten egg, place in center of oven 1h00 to 1h15. Note: The cooking time may vary depending on the oven. Once baked, pie can be kept in the refrigerator for 5 up to days.
Filling (meat [venison, rabbit, goose, turkey, pork, beef], onions, potatoes [sulphites], water, celery, sunflower oil, untreated unbleached wheat flour, salt, spices, herbs, natural flavour, xanthan gum), Pastry (untreated unbleached wheat flour, lard, water, sea salt, cane sugar). Contains: Wheat, Barley, Mustard, Sulphites. May contain: Milk, Egg, Soy, Tree nuts, Peanuts, Sesame, Seafood (crustaceans, shellfish, fish). Preheat oven to 180°C (350°F). Remove the product from the package and place on a cookie pan, brush entire surface with beaten egg, place in center of oven 1h00 to 1h15. The product must reach 74°C in the center. Note: The cooking time may vary depending on the oven. Once baked, pie can be kept in the refrigerator for 5 up to days.