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FROZEN, READY-TO-BAKE THREE KINGS CAKE - KEEP FROZEN

32.95

Currently not available

Description Ingredients

All-butter flaky pastry filled with almond cream, which is made from 52% almond paste flavoured with rum. And inside the cake, there’s the traditional ceramic "bean", handcrafted by a local artist.

Contains alcohol (evaporates during cooking)

Serve at room temperature or warm. To warm, heat in oven at 350°F (180°C) for 5 minutes.

Butter, Unbleached wheat flour, Liquid whole egg, Almond paste (almonds, sugar, water), Water, Cane sugar, Almonds, Rum, Sea salt. May contain Cellulose gum. Contains: Almond, Egg, Milk, Wheat. May contain: Soy, Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Crustaceans, Shellfish, Fish. *WARNING: Contains a ceramic bean* Remove cake from freezer, place with flatter side facing up on a baking sheet and let thaw for 15-20 minutes. Brush with beaten egg. To seal the edge, crimp all around the edge with the back of a knife or tines of a fork. Using a knife, score the top to decorate as desired, making sure to pierce the pastry in 4 or 5 places to allow the steam to escape during baking. Bake at 350°F for 55 to 65 minutes. Cooking times may differ depending on the oven.

1/8 cake (76 g)

Calories

370

Fat

26 g

40 %

Saturated

14 g

75 %

+ Trans

1 g

0 %

Cholesterol

95 mg

Sodium

150 mg

6 %

Carbohydrate

29 g

10 %

Fibre

2 g

8 %

Sugars

11 g

Protein

6 g

Vitamin A

20 %

Vitamin C

0 %

Calcium

2 %

Iron

10 %

FROZEN, READY-TO-BAKE THREE KINGS CAKE - KEEP FROZEN
FROZEN, READY-TO-BAKE THREE KINGS CAKE - KEEP FROZEN
FROZEN, READY-TO-BAKE THREE KINGS CAKE - KEEP FROZEN