Shortcrust pastry filled with a delicious mixture of turkey, rabbit, venison, beef, goose and pork, complemented with diced potatoes and spices, all simmered in the meat juices.
COOKING INSTRUCTIONS
Preheat oven to 350 º F (180 º C). Take the product out of the box and place in center of oven 25 to 40 minutes. Note: The cooking time may vary depending on the oven.