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LAC-SAINT-JEAN PIE

24.95

Currently not available

Description Ingredients

Shortcrust pastry filled with a delicious mixture of turkey, rabbit, venison, beef, goose and pork, complemented with diced potatoes and spices, all simmered in the meat juices.

 

COOKING INSTRUCTIONS

Preheat oven to 350 º F (180 º C). Take the product out of the box and place in center of oven 25 to 40 minutes. Note: The cooking time may vary depending on the oven.

Filling (meat [venison, rabbit, goose, turkey, pork, beef], onions, potatoes [sulphites], water, celery, sunflower oil, untreated unbleached wheat flour, salt, spices, herbs, natural flavour, xanthan gum), Pastry (untreated unbleached wheat flour, lard, water, sea salt, cane sugar), Liquid whole egg. Contains: Wheat, Barley, Egg, Mustard, Sulphites. May contain: Milk, Soy, Tree nuts, Peanuts, Sesame, Seafood (crustaceans, shellfish, fish). Preheat oven to 180°C (350°F). Remove the product from the package and place in center of oven 25 to 40 minutes. The product must reach 74°C in the center. Note: The cooking time may vary depending on the oven.

1/6 unit (164 g)

Calories

530

Fat

30 g

46 %

Saturated

10 g

52 %

+ Trans

0.4 g

0 %

Cholesterol

80 mg

Sodium

460 mg

19 %

Carbohydrate

42 g

14 %

Fibre

3 g

12 %

Sugars

3 g

Protein

20 g

Vitamin A

2 %

Vitamin C

8 %

Calcium

4 %

Iron

25 %

LAC-SAINT-JEAN PIE
LAC-SAINT-JEAN PIE
Nouveau

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