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MAPLE-PACAN SIGNATURE THREE KINGS CAKE

36.95

Currently not available

Description Ingredients

All-butter puff pastry topped with maple almond cream, made with rum-flavoured 52% almond paste marzipan, garnished with a generous helping of pecans. And inside the cake, there’s the traditional ceramic "bean", handcrafted by a local artist.

Contains alcohol (evaporates during cooking)

Serve at room temperature or warm. To warm, heat in oven at 350°F (180°C) for 5 minutes.

Sugars (maple syrup, cane sugar), Butter, Untreated unbleached wheat flour, 35% M.F. cream (cream, carrageenan), Water, Pecans, Liquid whole egg, Almond paste (almonds, sugar, water), Almonds, Corn starch, Rum, Sea salt, Dried whole eggs, may contain cellulose gum. Contains: Almonds, Egg, Milk, Pecans, Wheat. May contain: Soy, Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).

1/8 cake (98 g)

Calories

470

Fat

33 g

51 %

Saturated

15 g

80 %

+ Trans

1 g

0 %

Cholesterol

85 mg

Sodium

150 mg

6 %

Carbohydrate

38 g

13 %

Fibre

2 g

8 %

Sugars

18 g

Protein

6 g

Vitamin A

20 %

Vitamin C

0 %

Calcium

6 %

Iron

10 %

MAPLE-PACAN SIGNATURE THREE KINGS CAKE
MAPLE-PACAN SIGNATURE THREE KINGS CAKE
MAPLE-PACAN SIGNATURE THREE KINGS CAKE

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