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MUSHROOM CHEESE AND LENTIL FEUILLETÉ

28.95

Currently not available

Description Ingredients

All-butter flaky pastry filled with a delicious mixture of red lentils, mushrooms, Laiterie Charlevoix’s Le 1608 cheese and chopped spinach.

 

COOKING INSTRUCTIONS

Preheat oven to 400°F (200°C). Take the product out of the box and place on a cookie sheet. Place  in center of oven and bake 25 to 40 minutes. Note: The cooking time may vary depending on the oven.

Puff pastry (untreated unbleached wheat flour, butter, water, sea salt), Mushrooms, Partly skimmed milk, Spinach, Liquid whole egg, 32% M.F. cream (cream, carrageenan), Le 1608 cheese (unpasteurised milk, bacterial culture, salt, rennet), Red lentils, Modified corn starch, Extra virgin olive oil, Onions, Water, Salt, Garlic, Seasoning, Spices. Contains: Egg, Milk, Wheat. May contain: Soy, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Crustaceans, Shellfish, Fish. Preheat oven to 200°C (400°F). Remove the product from the package and place on a cookie sheet. Place in center of oven and bake 25 to 40 minutes. The product must reach 74°C in the center. Note: The cooking time may vary depending on the oven.

1/6 unit (158 g)

Calories

510

Fat

36 g

55 %

Saturated

20 g

108 %

+ Trans

1.5 g

0 %

Cholesterol

115 mg

Sodium

570 mg

24 %

Carbohydrate

38 g

13 %

Fibre

2 g

8 %

Sugars

2 g

Protein

11 g

Vitamin A

40 %

Vitamin C

2 %

Calcium

8 %

Iron

20 %

MUSHROOM CHEESE AND LENTIL FEUILLETÉ
MUSHROOM CHEESE AND LENTIL FEUILLETÉ

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