Almond-flour shortbread cookie base, topped with a plain Viennese sponge cake, and then garnished with pabana (passionfruit, banana, mango) purée, cream of Dulcey chocolate, roasted sesame seeds and pabana icing.
Serve straight from the refrigerator.
Ingredients: 35% M.F. cream (cream, carrageenan), Sugars (fruit puree [fruit juice and pulp [banana, passionfruit, mango, lemon], invert sugar, water, sugar, ascorbic acid, citric acid], glucose syrup, passion fruit purée [passion fruit, sugar], icing sugar, cane sugar, sugar), White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Cake mix (sugar, enriched wheat flour, modified corn starch, modified milk ingredients, baking powder, salt, wheat starch, canola or sunflower oil), Water, Canola oil, Liquid whole egg, Untreated unbleached wheat flour, Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Dark chocolate unsweetened chocolate, sugar, cocoa butter, soy lecithin), Butter (cream [milk]), Organic sesame seeds, Gelatin, Sea salt, Almonds, Lemon juice, Cocoa butter, White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, vanilla extract), Pectin, Natural vanilla extract, Vanilla bean, Xanthan gum. Contains: Almond, Barley, Egg, Milk, Sesame, Soy, Wheat. May contain: Other tree nuts, Peanuts, Mustard, Sulphites, Crustaceans, Shellfish, Fish.
