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APRICOT AND ROSEMARY VERRINE

4.95

1 person

Description Ingredients Nutritional value

Shortbread cookie made of rice flour, topped with layers of lemon cream, apricot-rosemary compote and yogurt mousse, then covered with a velvety white chocolate frosting.

 

* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.

 

The Alternative products are produced in an environment where wheat flour is present.

35% M.F. cream (cream, carrageenan), Sugars (cane sugar, glucose syrup), Yogurt (milk, cream, skim milk powder, bacterial culture), Apricot puree (apricots, cane sugar, ascorbic acid), Butter, Apricots (apricots, citric acid, ascorbic acid), White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Organic brown rice flour, Frozen yolk mix (egg yolk, sugar), Water, Tapioca starch, Lemon juice, Liquid whole egg, Gelatin, Baking powder, Corn starch, Rosemary, Pectin, Sea salt, Concentrated lemon juice, Guar gum, Natural vanilla extract, Vanilla bean, Xanthan gum. Contains: Egg, Milk, Soy. May contain: Wheat, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).

1 verrine (136 g)

Calories

400

Fat

24 g

37 %

Saturated

15 g

78 %

+ Trans

0.5 g

0 %

Cholesterol

120 mg

Sodium

160 mg

7 %

Carbohydrate

42 g

14 %

Fibre

1 g

4 %

Sugars

30 g

Protein

4 g

Vitamin A

20 %

Vitamin C

2 %

Calcium

8 %

Iron

4 %

APRICOT AND ROSEMARY VERRINE
APRICOT AND ROSEMARY VERRINE
Nouveau Alternative

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