Shortbread cookie made of rice flour, topped with layers of lemon cream, apricot-rosemary compote and yogurt mousse, then covered with a velvety white chocolate frosting.
* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.
The Alternative products are produced in an environment where wheat flour is present.