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CAMELINA BAGUETTE

3.35

Quantity

Description Ingredients Nutritional value

Made with our house sourdough starter, the dough is generously garnished with roasted camelina seeds and then shaped by hand into an original, easy-to-share format. When it comes out of the oven, it is brushed with camelina oil to further bring out its herbaceous notes. 

Interesting benefits:
• Source of omega-3 polyunsaturates
• 0.4 g omega-3 polyunsaturates, 0.2 g omega-6 polyunsaturates and 0.3 g of monounsaturates per portion of ¼ baguette (74 g)

Our supplier, Signé Caméline, is a family business located in Saint-Édouard in the Montérégie.

Untreated unbleached wheat flour, Water, Roasted camelina seeds, Sea salt, Camelina oil, Roasted whole wheat flour. Contains: Wheat, Barley. May contain: Milk, Egg, Soy, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish). Source of omega-3 polyunsaturates 0.4 g omega-3 polyunsaturates, 0.2 g omega-6 polyunsaturates, and 0.3 g monounsaturates per 1/4 baguette (74 g)

1/4 baguette (74 g)

Calories

200

Fat

1.5 g

2 %

Saturated

0 g

0 %

+ Trans

0 g

0 %

Cholesterol

0 mg

Sodium

400 mg

17 %

Carbohydrate

42 g

14 %

Fibre

2 g

8 %

Sugars

0 g

Protein

6 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

2 %

Iron

20 %

CAMELINA BAGUETTE
CAMELINA BAGUETTE
Nouveau Aliments du Québec

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