Made with our house sourdough starter, the dough is generously garnished with roasted camelina seeds and then shaped by hand into an original, easy-to-share format. When it comes out of the oven, it is brushed with camelina oil to further bring out its herbaceous notes.
Interesting benefits:
• Source of omega-3 polyunsaturates
• 0.4 g omega-3 polyunsaturates, 0.2 g omega-6 polyunsaturates and 0.3 g of monounsaturates per portion of ¼ baguette (74 g)
Our supplier, Signé Caméline, is a family business located in Saint-Édouard in the Montérégie.