Hazelnut sponge cake layered with a buckwheat-infused dark chocolate mascarpone Chantilly cream, dark chocolate mousse and frosting, and decorated with a dark chocolate heart.
Serve cold, fresh from the refrigerator.
35% M.F. cream (cream, carrageenan), Sugars (cane sugar, glucose syrup), Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin), Liquid egg white, Water, Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Almonds, Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavour), Organic buckwheat seeds, Hazelnuts, Frozen yolk mix (egg yolk, sugar), Mascarpone cheese (cream, milk, skim milk powder, locust bean gum, citric acid, carrageenan), Butter, Gelatin, Cocoa butter, Dried egg white, Sea salt, Natural vanilla extract, Canola oil, Vanilla bean, Xanthan gum. Contains: Almond, Hazelnut, Egg, Milk, Soy. May contain: Wheat, Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish). *WARNING: may contain shell fragments*