Set on a gingerbread shortbread crust made with rice flour is a confit of blood oranges, grapefruit and lemon, then a lemon mousse, and a citrus icing.
Thaw in the refrigerator for six hours (leave in the box).
If you’re short on time: Let thaw at room temperature for two to three hours, then put in the refrigerator.
Serve cold, fresh from the refrigerator.
Remove the chocolate decorations before cutting.
The products in our Alternative line are made with non-traditional flours to meet your dietary needs.
Première Moisson will donate $20 to Breakfast Club of Canada for every Signature log sold.
35% M.F. cream (cream, carrageenan), Sugars (cane sugar, glucose syrup, icing sugar), Butter, Lemon juice, Grapefruit, Blood orange puree (blood orange juice and pulp, sugar), Brown rice flour, White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin), Water, Frozen yolk mix (egg yolk, sugar), Tapioca starch, Liquid egg white, Lemon zest, Gelatin, Candied orange peel (orange peel, sugar, glucose-fructose), Baking powder, Pectin, Spices, Candied lemon peel (lemon peel, glucose-fructose syrup, sugar, citric acid), Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla flavour), Sea salt, Canola oil, Guar gum, Annatto extract, Beetroot extract. Contains: Egg, Milk, Soy. May contain: Wheat, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).