Matcha tea and raspberry sponge cake topped with vineyard peach jelly, vanilla mousse and a white peach glaze.
Serve straight from the refrigerator.
* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.
35% M.F. cream (cream, carrageenan), Ruby peach puree (peach puree, sugar, ascorbic acid), Sugars (cane sugar, glucose syrup, icing sugar), Almond paste (almonds, sugar, water), Liquid whole egg, White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Raspberries, Water, White peach puree (peach puree, sugar, ascorbic acid), Liquid egg white, Milk, Canola oil, Lemon juice, Untreated unbleached wheat flour, Corn starch, Butter, Pectin, Frozen yolk mix (egg yolk, sugar), Gelatin, Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin), Matcha green tea powder, Almonds, Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla flavour), Cocoa butter, Natural vanilla extract, Vanilla bean, Annatto extract, Sea salt, Xanthan gum. Contains: Almond, Barley, Egg, Milk, Soy, Wheat. May contain: Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).