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FROZEN, READY-TO-BAKE DUCK CONFIT PIE

27.95

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Description Ingredients

Shortcrust pastry filled with a delicious mixture of shredded duck confit, cream, milk and eggs, complemented with both sweet and Yukon Gold potatoes, and then topped with raclette cheese.

Pastry (wheat flour, lard, water, sea salt, cane sugar), Raclette cheese (milk, modified milk ingredients, salt, microbial enzyme, bacterial culture, calcium chloride, yeasts, cellulose, natamycin), Duck confit (duck, duck fat, salt), Cream (cream, carrageenan), Partly skimmed milk, Sweet potatoes, Yukon gold potatoes, Liquid whole egg, Water, Frozen egg yolk, Modified corn starch, Sea salt. Contains: Egg, Milk, Wheat. May contain: Soy, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Crustaceans, Shellfish, Fish. Keep frozen until ready to cook. Preheat the oven to 160°C (325°F). Cook for 1 hour 20 minutes to 1 hour 40 minutes, until the internal temperature reaches 74°C. The time may vary from one device to another.